K&K CO.,LTD

News detail

Nutrition of Black Tea

 

The NCI note that tea contains:

 

Trusted Source

  • alkaloids, including caffeine, theophylline, and theobromine
  • amino acids
  • carbohydrates

  • proteins
  • chlorophyll
  • fluoride
  • aluminum
  • minerals and trace elements
  • volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens.

---------------------------------------------------------------------------------

Please feel free to contact us if you have any inquiry about TEA

We are leading Tea manufacturer in Vietnam and always promote quality first.

Contact us: +84 984742499 (Whatsapp/Viber)

Email: sophie.kkcvn@gmail.com